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Jambon cuit a l'ancienne
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Jambon frais de porc60%No flag
- Natural flavouring0.9%No flag
- Pork gelatin0.9%No flag
- Antioxidant0.9%No flag
- Érythorbate de sodium · E3160.9%No flag
- Preservative0.9%No flag
- Nitrite de sodium · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ait0.9%No flag
- Cooking broth0.9%No flag
- Carotte poireau0.2%No flag
- Ham0.1%No flag
- Homologation N LB 210.3%No flag
- 880.3%No flag
- Service consommateurs0.3%No flag
- Les Fermiers d'Rrgoat 22440 Ploufragan0.2%No flag
- Certifie par Certis 35650 Le Rheu<0.1%No flag
- Caractéristiques certifiées<0.1%No flag
- Préparé exclusivement avec des jambons frais rigoureusement sélectionnés0.3%No flag
- Salé à La veine0.3%No flag
- Vegetable broth0.3%No flag
Show original label text
Jambon frais de porc label rouge, eau, sel, dextrose, aromes naturels, gélatine de porc, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, oignon, poivre, laurier, thym, muscade, ait, clou de girofle, bouillon de cuisson (eau, carotte poireau, oignon, jambon de porc), sucre. Homologation N LB 21/88. Service consommateurs : Les Fermiers d'Rrgoat 22440 Ploufragan. Certifie par Certis 35650 Le Rheu. Caractéristiques certifiées : - Préparé exclusivement avec des jambons frais Label Rouge rigoureusement sélectionnés - Salé à La veine - Cuit au bouillon de légumes. Porc origine France R consommer dans Les 24 h
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
24 items
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