Skip to content
Saving recent analysis
Roches blanches
Label Rouge3272550001029

Roches blanches

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Potassium nitrate).

Food health
Moderate
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 21 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ing€dients69.9%No flag
  • Viande de porc 200g tltmsés ppur fabriquer 100g de produit fini69.9%No flag
  • Diérande15%No flag
  • Sugar0.9%No flag›
  • Lactose dextrase0.4%No flag
  • Sucrose0.4%No flag›
  • Spice0.9%No flag›
  • Pepper0.4%No flag›
  • Garlic0.2%No flag›
  • Nutmeg0.1%No flag›
  • Cumin<0.1%No flag›
  • Mace<0.1%No flag›
  • Preservative0.9%No flag
  • Nitrate de potassium · E2520.9%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Ferments0.9%No flag
  • Natural casing0.9%No flag
  • Température de conservation conseillée10.8%No flag
  • +180 C Dégustezà température ambiante10.8%No flag
Show original label text

Ing€dients: viande de porc 200g tltmsés ppur fabriquer 100g de produit fini), diérande, sucres ( lactose dextrase, saccharose), épices (poivre, ail, muscade, cumin, macis), conservateur (nitrate de potassium), ferments, boyau naturel. Température de conservation conseillée: +180 C Dégustezà température ambiante.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all
  1. 02SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

8 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.