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Assortiment Pata Negra(saucisson, chorizo,lomo
Labeyrie3033610002123

Assortiment Pata Negra(saucisson, chorizo,lomo

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy

Declared on pack via Open Food Facts · updated 21 Mar 2026

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Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Saucisson de cebo de campo de porc ibérique50.9%No flag
  • Viande de porc ibérique50.9%No flag
  • Salt2.3%No flag›
  • Spice2.3%No flag›
  • Pepper flavouring2.3%No flag
  • Sucres law lait-empnudre2.3%No flag
  • Flavour enhancer2.3%No flag
  • E6212.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Stabiliser2.3%No flag
  • E450i2.3%No flag
  • E452i2.3%No flag
  • E451i2.3%No flag
  • Antioxidant2.3%No flag
  • E3012.3%No flag
  • E3922.3%No flag
  • Preservative2.3%No flag
  • E2522.3%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • E2502.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Acidity regulator2.3%No flag
  • E331iii2.3%No flag
  • Chorizo de cebo de campo de porc ibérique2.3%No flag
  • Viande de porc ibérique2.3%No flag
  • Salt2.3%No flag›
  • Paprika2.3%No flag›
  • Spice2.3%No flag›
  • Stabiliser2.3%No flag
  • E4502.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Flavour enhancer2.3%No flag
  • E6212.3%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Antioxidant2.3%No flag
  • E3012.3%No flag
  • Preservative2.1%No flag
  • E2522.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • E2501%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Lomo de cebo de campo de porc ibérique0.5%No flag
  • Lomo de porc ibérique0.5%No flag
  • Salt0.3%No flag›
  • Garlic0.1%No flag›
  • Oregano<0.1%No flag›
  • Paprika<0.1%No flag›
  • Soy protein<0.1%No flag›
  • EmulsifierNo flag
  • E450iNo flag
  • E450iiiNo flag
  • E452iNo flag
  • CaseinateNo flag
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • À conserver entre OOC et +80CNo flag
  • À consommer dans les 2 jours après ouvertureNo flag
  • Assortment fijne vleeswaren van cebo de campo iberische varkenshamNo flag
  • IngrediëntenNo flag
  • Cebo de Campo Iberische varkensworstNo flag
  • Iberisch varkensvleesNo flag
  • ZoutNo flag
  • KruidenNo flag
  • PeperaromaNo flag
  • Suikers smaakversterkerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • StabilisatorenNo flag
  • E450iNo flag
  • E452iNo flag
  • E451iNo flag
  • AntioxidantsNo flag
  • E301No flag
  • E392No flag
  • BewaarmiddelenNo flag
  • E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • ZuurteregelaarNo flag
  • E331 iilNo flag
  • Cebo de Campo Iberische varkenschorizoNo flag
  • Iberisch varkensvleesNo flag
  • ZoutNo flag
  • Suikers paprikaNo flag
  • KruidenNo flag
  • StabilisatorNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • SmaakversterkerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Saucisson de cebo de campo de porc ibérique: viande de porc ibérique, sel, épices, arôme de poivre, sucres law lait-empnudre, exhausteur de goût : E621, stabilisants : E450i, E452i, E451 i, antioxydants : E301, E392, conservateurs : E252, E250, correcteur d'acidité : E331 iii, Chorizo de cebo de campo de porc ibérique: viande de porc ibérique, sel, sucres paprika, épices, stabilisant : E450, exhausteur de goût : E621, antioxydant : E301, conservateurs : E252, E250. Lomo de cebo de campo de porc ibérique: lomo de porc ibérique, sel, ail, origan, paprika, sucres protéines de soja, émulsifiants : E450i, E450iii, E452i, caséinates, conservateurs : E250, E252. À conserver entre OOC et +80C. À consommer dans les 2 jours après ouverture. ASSORTMENT FIJNE VLEESWAREN VAN CEBO DE CAMPO IBERISCHE VARKENSHAM. INGREDIËNTEN: Cebo de Campo Iberische varkensworst: iberisch varkensvlees, zout, kruiden, peperaroma, suikers smaakversterker: E621, stabilisatoren: E450i, E452i, E451 i, antioxidants: E301 , E392, bewaarmiddelen: E252, E250, zuurteregelaar: E331 iil. Cebo de Campo Iberische varkenschorizo: iberisch varkensvlees, zout, suikers paprika, kruiden, stabilisator: E450, smaakversterker: E621,

Alerts

Declared allergens

This product declares Dairy, Soy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 3 low · 2 not assessed

2 of 6 ingredients not yet assessed · Show all
  1. 05SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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