# Assortiment Pata Negra(saucisson, chorizo,lomo - Labeyrie

URL: https://app.greenveil.ai/product/labeyrie-assortiment-pata-negra-saucisson-chorizo-lomo-3033610002123
Barcode: 3033610002123

> Assortiment Pata Negra(saucisson, chorizo,lomo by Labeyrie. Greenveil's read: consider avoiding (food-health band "critical"). Contains 2 declared allergens. 6 additives of concern. Assessed from 4 ingredients.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 6
- Declared allergens: 2

## Ingredients

- Saucisson de cebo de campo de porc ibérique (50.86206896551724%)
- Salt (2.25%)
- Spice (2.25%)
- Pepper flavouring (2.25%)
- Sucres law lait-empnudre (2.25%)
- Flavour enhancer (2.25%)
- Stabiliser (2.25%)
- E452i (2.25%)
- E451i (2.25%)
- Antioxidant (2.25%)
- E392 (2.25%)
- Preservative (2.25%)
- E250 (2.25%) - rating band high
- Acidity regulator (2.25%)
- Chorizo de cebo de campo de porc ibérique (2.25%)
- Salt (2.25%)
- Paprika (2.25%)
- Spice (2.25%)
- Stabiliser (2.25%)
- Flavour enhancer (2.25%)
- Antioxidant (2.25%)
- Preservative (2.068965517241381%)
- E250 (1.0344827586206904%) - rating band high
- Lomo de cebo de campo de porc ibérique (0.5172413793103487%)
- Salt (0.2586206896551744%)
- Garlic (0.1293103448275872%)
- Oregano (0.0646551724137936%)
- Paprika (0.0323275862068968%)
- Soy protein (0.016163793103444846%)
- Emulsifier (0.008081896551722423%)
- E450iii (0.004040948275857659%)
- E452i (0.0020204741379288294%)
- Caseinate (0.0010102370689679674%)
- Preservative (0.0005051185344839837%)
- E252 (0.00025255926723843913%) - rating band moderate
- À conserver entre OOC et +80C (0.00012627963361921957%)
- À consommer dans les 2 jours après ouverture (0.00006313981680960978%)
- ASSORTMENT FIJNE VLEESWAREN VAN CEBO DE CAMPO IBERISCHE VARKENSHAM (0.00003156990840125218%)
- INGREDIËNTEN (0.00001578495420062609%)
- Iberisch varkensvlees (0.000007892477100313045%)
- Zout (0.000003946238550156522%)
- Kruiden (0.000001973119275078261%)
- Peperaroma (9.865596410918442e-7%)
- Suikers smaakversterker (4.932798205459221e-7%)
- Stabilisatoren (2.4663991382567474e-7%)
- E452i (1.2331995691283737e-7%)
- E451i (6.1659974903705e-8%)
- Antioxidants (3.08299874518525e-8%)
- E392 (1.541499727863993e-8%)
- Bewaarmiddelen (7.707498639319965e-9%)
- E250 (3.8537493196599826e-9%) - rating band high
- Zuurteregelaar (1.92687821254367e-9%)
- Iberisch varkensvlees (9.63439106271835e-10%)
- Zout (4.817195531359175e-10%)
- Suikers paprika (2.4085977656795876e-10%)
- Kruiden (1.2042988828397938e-10%)
- Stabilisator (6.021139142831089e-11%)
- Smaakversterker (6.021139142831089e-11%)
- Triphosphates (E451) - rating band low
- Polyphosphates (E452) - rating band low

_Assessed by Greenveil._