Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Le Risotto aux Saint Jacques
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphur dioxide).
- High
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Round rice28%No flag
- Scallop without coral10%No flag
- Patagonian scallop6%No flag
- Pérou1%No flag
- Royaume Unis et Ile Feroe0.5%No flag
- Stabiliser2.5%No flag
- Carraghénanes · E4072.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Fromage Parmesan râpé3.3%No flag
- Vin blanc modifié2%No flag
- Mélange dénaturant0.4%No flag
- Natural flavouring0.2%No flag
- Preservative0.4%No flag
- Natural flavouring0.2%No flag
- Safran · E1646.6%No flag
- Sulphur dioxide (E220)Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Show original label text
Riz rond cuit salé 28% (eau, riz 37%, sel), eau, _noix de Saint-Jacques_ sans corail 10% (Zygochlamys patagonica : USA ou Argentine ou Uruguay / Argopecten purpuratus : Chili ou Pérou / Argopecten circularis : Mexique / Chlamys opercularis : Royaume Unis ou Ile Feroe), oignons, _crème_ (_crème_, stabilisant : carraghénanes), carottes 5%, _fromage_ Parmesan râpé 3,3%, vin blanc modifié (vin blanc, mélange dénaturant (sel, arôme naturel), conservateur : anhydrides sulfureux), _beurre_, farine de _blé_, _lait_ entier en poudre, arômes naturels (contient _lait_, _crustacés_ et _poissons_), basilic 0,3%, sel, safran 0,004%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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