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Labeyrie3760197631476

Lenotre buche plaisir framboise citron

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Macarons Moelleux50%No flag
  • Mousses de Framboise50%No flag
  • LemonNo flag›
  • CreamNo flag›
  • CreamNo flag›
  • StabiliserNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • WaterNo flag›
  • SugarNo flag›
  • AlmondNo flag›
  • RaspberryNo flag›
  • RaspberryNo flag›
  • SugarNo flag›
  • Préparation pour Crème PâtissièreNo flag
  • SugarNo flag›
  • Modified starchNo flag›
  • CreamNo flag›
  • DextroseNo flag›
  • ThickenerNo flag
  • Alginate de sodium · E401No flag
  • SaltNo flag›
  • Natural vanilla flavouringNo flag
  • ColourNo flag
  • CaroténdidesNo flag
  • Purée de Citron SucréeNo flag
  • LemonNo flag›
  • SugarNo flag›
  • Powdered egg whiteNo flag
  • Egg whiteNo flag›
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • Foaming agentNo flag
  • El 505No flag
  • Beef gelatinNo flag›
  • LemonNo flag›
  • Concentrated lemon juiceNo flag
  • Acidity regulatorNo flag
  • Acide citrique · E330No flag
  • WaterNo flag›
  • SugarNo flag›
  • LemonNo flag›
  • ColourNo flag
  • Cochenille · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • CoatingNo flag›
  • Amandes caraméliséesNo flag
  • ColoréesNo flag
  • AlmondNo flag›
  • SugarNo flag›
  • Glazing agentNo flag
  • Shellac · E904No flag
  • ColourNo flag
  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • E172No flag
  • Anti caking agentNo flag
  • E555No flag
  • ChocolateNo flag›
  • Cocoa pasteNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • Natural vanillaNo flag
  • ColourNo flag
  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Curcumine · E100No flag
  • NutNo flag›
  • AlmondNo flag›
Show original label text

Macarons Moelleux, Mousses de Framboise et de Citron (98,7%) : Crème (Crème, Stabilisant : carraghénanes), Eau, Sucre, Amandes 13,1%*, Purée de framboises sucrée 5,5%* (Framboises 90%, Sucre), Préparation pour Crème Pâtissière (Sucre, Amidon modifié, Crème en poudre, Dextrose, Épaississant : alginate de sodium, Sel, Arôme naturel de vanille, Colorant : caroténdides), Purée de Citron Sucrée (Citron 70%, Sucre), Blanc d'Oeuf en Poudre (Blanc d'oeuf, Correcteur d'acidité : acide citrique, Agent moussant : El 505), Gélatine de boeuf, Purée concentrée de Citron (Jus concentré de citron, Correcteur d'acidité : acide citrique, Eau, Sucre, citron), Colorant : cochenille, *Pourcentages exprimés sur les macarons et les mousses, Décor (1,3%) : Amandes caramélisées et colorées (Amandes, Sucre, Agent d'enrobage : Shellac, Colorants : E171 - E172, Antiagglomérant : E555), Chocolat (Pâte de cacao, Sucre, Beurre de cacao, Vanille naturelle, Colorants : E171 - curcumine). Les informations soulignées dans la liste des ingrédients et reprises ci dessous sont destinées aux personnes allergiques, CONTIENT : Lait, Oeuf et Fruit à coque (Amande), PEUT CONTENIR des traces : Soja, Lupin, Céréales contenant du Gluten, Arachides et Autres fruits à Coque,

Alerts

Declared allergens

This product declares Dairy, Egg, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

22 items

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