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Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
1 additive on this label is on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Viande e graisse de canard (609%), parfait de foie de canard (279%) (foie gras de canard (759% soit 20% de poids total), foie maigre de canard, eau. Armagnac, sel, sucre, épices, antioxygène: E301, conservateur: E250), épaule de porc, sel, épices, conservateur: E250.
Food health
Per-ingredient concern · chemical identity, not food safety
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