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Sauce pour saumon Citron & ciboulette
Greenveil's read: consider avoiding.
- High
- Soft white cheese47%—
- Pasteurized skimmed milk31.3%—
- Lactic ferments7.8%—
- Rennet7.8%—›
- Colza oil26.7%—›
- Water14.4%—›
- Chives2.5%—
- Candied lemon zest2%—
- Lemon peel1.1%—›
- Glucose fructose syrup0.6%—
- Sucrose0.2%—›
- Preservative<0.1%—
- E202<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- Starch1%—›
- Salt0.5%—›
- Egg yolk powder0.5%—
- Natural lemon flavouring0.5%—
- Sugar0.5%—›
- Concentrated lemon juice0.5%—
- Alcohol vinegar0.5%—
- Pepper0.5%—›
- Preservative3.2%—
- E2023.2%—
Show original label text
_Fromage_ frais 47 % (_lait_ écrémé pasteurisé, ferments _lactiques_, présure), huile de colza, eau, ciboulette 2,5 %, zestes de citron confit 2 % (écorces de citron 1,1 %, sirop de glucose-fructose, saccharose, conservateur : E202, correcteur d'acidité : E330), amidon, sel, jaune d'_oeuf_ en poudre, arôme naturel citron, sucre, jus de citron concentré, vinaigre d'alcool, poivre déshydraté, conservateur : E202.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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