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Suprême de poulet 62%*, farce 38%* [épaule de porc 20%*, gras de porc 6,5%*, Jambon cru 3,8%* (jambon de porc, sel, Sucre, conservateur : nitrate de potassium), eau, oignons cuisinés (oignons, huile de tournesol, sel), Porto modifié (Porto, arôme naturel), semoule de riz, sauge 0,35%*, sel, ail, poivre]. *Pourcentages exprimés sur le suprême de volaille farci.
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