LabeyrieMeals · 3760197630745

Tourte au canard

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy
Egg
Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
What it is
Its role isn't recorded in our data yet.
Why it's flagged
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Regulatory basis
Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
How sure we are
High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Wheat flour52.8%No flag›
Water23.6%No flag›
Margarine11.8%No flag›
Oil5.9%No flag›
Graisses végéales de palme3%No flag
Rapeseed1.5%No flag
Water0.7%No flag›
Salt0.4%No flag›
Emulsifier0.2%No flag
Mono- et "ycéridë vas0.2%No flag
Correcteur ?acidlté0.2%No flag
Acide citrique · E3300.2%No flag
Cc de canard5.9%No flag
Salt0.8%No flag›
Cèpes mélange de champignons0.8%No flag
Cep0.8%No flag
Cèpes bloc de Ee gras de anard mi-cuit sel0.8%No flag
Sugar0.3%No flag›
Pepper0.3%No flag›
Antioxidant0.3%No flag
Ascorbate de sodium · E3010.3%No flag
Preservative0.3%No flag
Nitrite de sodium · E2500.3%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Butter0.3%No flag›
Jaune et blanc liquide0.3%No flag
Armagtac mo?fié0.3%No flag
Armagnac sel0.3%No flag
Natural flavouring0.3%No flag
Mélange de baies0.7%No flag
Coriander0.3%No flag›
Green pepper0.1%No flag›
Black pepper<0.1%No flag›
White pepper<0.1%No flag›
Chili pepper0.1%No flag›

Show original label text

Farine de blé, eau, margarine (huiles et graisses végéales de palme et de colza, eau, sel, émulsifiant : mono - et "ycéridë vas, correcteur ?acidlté : acide citrique), cc de canard (origine : France) sel], cèpes mélange de champignons (bolets, cèpes bloc de Ee gras de anard mi-cuit sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], beurre, jaune et blanc liquide, armagtac mo?fié (Armagnac sel. arôme naturel, mélange de baies (coriandre. poivre vert, poivre noir, poivre blanc, piment). ** Pourcentages exprimés sur la tourte. Malgré toutes les précautions prises et les contrôles réalisés lors de la fabrication de cette tourte, la présence de petits morceaux n'est pas exclue. Les informations soulignées dans la liste des ingrédients et reprises ci-dessous sont destinées aux personnes allergiques : CONTIENT : Céréales contenant du œufs et Lait PEUT CONTENIR DESTRACES DE : de Lupir

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

WaterLow concern
SaltLow concern
SugarLow concern

3 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Tourte au canard

Why it's rated this way

Ingredients

Alerts

Nutrition profile and additives of concern

Alternatives

Related products

Where this product data comes from

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