Declared allergens
This product declares Dairy, Peanut, Shellfish.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Tramezino cu speck, rucola proaspătă și maioneză
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Peanut
- Shellfish
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Amidon Seminte de MUSTAR50%No flag
- Otet de vin25%No flag
- Contine SULFITI25%No flag
- Condiment3.1%No flag
- Acidity regulator1.6%No flag
- E2701.6%No flag
- Conservant e2021 Speck1.6%No flag
- Pork meat0.8%No flag
- Condiment<0.1%No flag
- Flavouring<0.1%No flag
- Natural flavouringNo flag
- HerbNo flag
- AntioxidantiNo flag
- E301No flag
- ConservantiNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E251Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Fum de lemnNo flag
- Rucola proaspataNo flag
- Produsul poate sa contina urme deNo flag
- PesteNo flag
- Nuc soiaNo flag
- TelinaNo flag
- Seminate de susanNo flag
- MolusteNo flag
- LupiniNo flag
- CrustaceanNo flag
- INFORMATII NUTRITIONALE VALORI MEDI PENTRU 100g TRAMEZZINO CU SPECK SI RUCOLA PROASPATA kJ 1387No flag
- Kcal 333 Energie Grasimi din care acizi grasi saturati Glucide E din care zaharuri Proteine Sare PALP Safn D 22 g 2.3% 23 g 0.6% 11 g 1.19 Produs si ambalat in atmosfera controlataNo flag
- And perfora ambalajul Asa consung p 03106123L234326 1 13 PEZ 130 g e CopeNo flag
Show original label text
(NOT GOIGTe. amic Nama o oni mung apa Soarelui (3%), drojdie de be drojdie de bere sarteurizate, otet de vin (contine bere, sare, zahar): Maioneza 24% [ulei de floarea soarelui, o porumb, sare zahar SULFITI), amidon Seminte de MUSTAR, otet de vin (contine SULFITI), sare, zahar, condimente, regulator de aciditate E270), conservant E2021 Speck 22% (Carne de porc, sare, dextroză, zaharoză, fructoză, condimente, arome, arome naturale, plante aromatice. Antioxidanti: E301. Conservanti: E250, E251, E252. Fum de lemn); rucola proaspata 6%. PRODUSUL POATE SA CONTINA URME DE: PESTE, NUC SOIA, ARAHIDE, TELINA, LAPTE, SEMINATE DE SUSAN, MOLUSTE, LUPINI, CRUSTACEE. INFORMATII NUTRITIONALE VALORI MEDI PENTRU 100g TRAMEZZINO CU SPECK SI RUCOLA PROASPATA kJ 1387 - kcal 333 Energie Grasimi din care acizi grasi saturati Glucide E din care zaharuri Proteine Sare PALP Safn D 22 g 2,3 g 23 g 0,6 g 11 g 1.19 Produs si ambalat in atmosfera controlata. And perfora ambalajul Asa consung p 03106123L234326 1 13 PEZ 130 g e Cope
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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