Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Home Style Sweetly Salted Pistachio Cupcakes
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cake50%No flag
- Fortified wheat flour12.5%No flag
- Niacin · E3753.1%No flag
- Riboflavin · E1010.4%No flag
- Vegetable fat0.8%No flag
- Mono- and diglycerides · E4710.2%No flag
- Polysorbate 60 · E4350.2%No flag
- Baking powder<0.1%No flag
- E500ii<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Monocalcium phosphate · E341iNo flag
- Vital wheat gluten<0.1%No flag
- Sodium aluminum phosphate · E541No flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Oleyl lactylic acidNo flag
- Natural pistachio flavorNo flag
- E500iiNo flag
- Sorbitan monostearate · E491No flag
- Polysorbate 60 · E435No flag
- Propylene glycol monoestersNo flag
- Mono- and diglycerides · E471No flag
- Datem · E472eNo flag
- E160aiNo flag
- Artificial flavouringNo flag
- Icing50%No flag
- Vegetable fat12.5%No flag
- Mono- and diglycerides · E4713.1%No flag
- Polysorbate 60 · E4351.6%No flag
- Natural and artificial almond and vanilla flavors<0.1%No flag
- Guar gum · E412<0.1%No flag
- Pistachio nuts<0.1%No flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, almond extract, natural pistachio flavor, sodium bicarbonate, sorbitan monostearate, polysorbate 60, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavors], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60, water, corn syrup, corn starch, natural and artificial almond and vanilla flavors, food starch-modified, guar gum, salt, pistachios]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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