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Labree's Bakery IncSnacks · 0074555044864

La Bree's Bakery, Home Style 8 In Gingerbread Cake W/ Cream Cheese Icing

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Titanium dioxide).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake50%No flag
  • Sugar25%No flag›
  • Water12.5%No flag›
  • Fortified wheat flour6.3%No flag
  • Flour3.1%No flag›
  • Niacin · E3751.6%No flag
  • Iron0.8%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Eggs3.1%No flag›
  • Soya oil1.6%No flag›
  • Molasses0.8%No flag›
  • Vegetable fat0.4%No flag
  • Palm oil0.2%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Polysorbate 60 · E435<0.1%No flag
  • Corn syrup0.2%No flag›
  • Food starch-modified<0.1%No flag›
  • Whey<0.1%No flag›
  • Vital wheat gluten<0.1%No flag
  • Spice<0.1%No flag›
  • Dough improverNo flag
  • WaterNo flag›
  • Mono- and diglycerides of fatty acids · E471No flag
  • Glycerin · E422No flag
  • Propylene glycol · E490No flag
  • Propylene glycol esters of fatty acids · E477No flag
  • Salt of fatty acidsNo flag
  • Sodium hydrozideNo flag
  • Calcium chloride · E509No flag
  • SaltNo flag›
  • Sodium aluminum phosphate · E541No flag
  • DextroseNo flag›
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Oleyl lactylic acidNo flag
  • E500iiNo flag
  • Propylene glycol monoestersNo flag
  • Mono- and diglycerides · E471No flag
  • Datem · E472eNo flag
  • E160aiNo flag
  • Soya lecithinNo flag›
  • Artificial flavouringNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Icing50%No flag
  • Sugar25%No flag›
  • Vegetable fat12.5%No flag
  • Palm oil6.3%No flag›
  • Mono- and diglycerides · E4713.1%No flag
  • Polysorbate 60 · E4353.1%No flag
  • Water6.3%No flag›
  • Corn syrup3.1%No flag›
  • Corn starch1.6%No flag›
  • Food starch-modified0.8%No flag›
  • Natural cream cheese flavor0.4%No flag
  • Cream0.2%No flag›
  • Butteroil<0.1%No flag
  • Propylene glycol · E490<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Lactic acid · E270No flag
  • Microbial cultureNo flag
  • EnzymeNo flag›
  • Guar gum · E4120.2%No flag
  • Salt<0.1%No flag›
  • Natural and artificial flavouring<0.1%No flag
Show original label text

Cake [sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, molasses, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, vital wheat gluten, spices, dough improver (water, mono and diglycerides of fatty acids, glycerin, propylene glycol, propylene glycol esters of fatty acids, salt of fatty acids, sodium hydrozide, calcium chloride), salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, sodium bicarbonate, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, artificial flavor, potassium sorbate (preservative)], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, food starch-modified, natural cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, cultures, enzymes), guar gum, salt, natural and artificial flavor]

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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