Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Labree's Bakery, Home Style Marble Swirl Cake
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Cake50%No flag
- Fortified wheat flour6.3%No flag
- Niacin · E3751.6%No flag
- Riboflavin · E1010.2%No flag
- Vegetable fat0.4%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Polysorbate 60 · E435<0.1%No flag
- Dough improver<0.1%No flag
- Mono- and diglycerides of fatty acids · E471No flag
- Glycerol · E422No flag
- Propylene glycol · E490No flag
- Propylene glycol esters of fatty acids · E477No flag
- Sodium hydroxide · E524No flag
- Calcium chloride · E509No flag
- Vital wheat gluten<0.1%No flag
- Sodium aluminum phosphate · E541No flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Oleyl lactylic acidNo flag
- Natural and artificial vanilla flavorNo flag
- E500iiNo flag
- Propylene glycol monoestersNo flag
- Mono- and diglycerides · E471No flag
- Datem · E472eNo flag
- E160aiNo flag
- Carboxymethylcellulose · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- ColourNo flag
- Annatto · E160bNo flag
- Artificial flavouringNo flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Gum arabic · E414No flag
- Citric acid · E330No flag
- Xanthan gum · E415No flag
- Icing25%No flag
- Vegetable fat6.3%No flag
- Mono- and diglycerides · E4711.6%No flag
- Polysorbate 60 · E4351.6%No flag
- Natural and artificial vanilla and butter flavors0.2%No flag
- Sorbitan monostearate · E491<0.1%No flag
- Glycerin · E422<0.1%No flag
- Guar gum · E412No flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
Show original label text
Cake [sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, cocoa (processed with alkali), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, whey, dough improver (water, mono and diglycerides of fatty acids, glycerol, propylene glycol, propylene glycol esters of fatty acids, salts of fatty acids, sodium hydroxide, calcium chloride), vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate (preservatives), oleyl lactylic acid, natural and artificial vanilla flavor, sodium bicarbonate, propylene glycol monoesters, mono and diglycerides, datem, beta carotene, soy lecithin, carboxymethylcellulose, colors (annatto extract, turmeric), artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum] icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn syrup, corn starch, cocoa (processed with alkali), natural and artificial vanilla and butter flavors, sorbitan monostearate, salt, glycerin, food starch-modified, guar gum, phosphoric acid.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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