Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Labree's Bakery, Red Velvet Cake
Greenveil's read: consider avoiding. Food health critical · 11 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Cake50%No flag
- Niacin · E3751.6%No flag
- Riboflavin · E1010.2%No flag
- Vegetable fat0.8%No flag
- Mono- and diglycerides · E4710.2%No flag
- Polysorbate 60 · E4350.2%No flag
- Cocoa processed with alkali0.4%No flag
- Vegetable fat<0.1%No flag
- Vital wheat gluten<0.1%No flag
- Propylene glycol monoesters<0.1%No flag
- Mono- and diglycerides · E471No flag
- Datem · E472eNo flag
- An emulsifierNo flag
- Baking powderNo flag
- E500iiNo flag
- Sodium acid pyrophosphate · E450iNo flag
- Monocalcium phosphate · E341iNo flag
- Sodium aluminum phosphate · E541No flag
- E500iiNo flag
- Artificial flavouringNo flag
- Titanium dioxide · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sorbitan monostearate · E491No flag
- Potassium sorbate · E202No flag
- Sodium propionate · E281Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- PreservativeNo flag
- Guar gum · E412No flag
- Cocoa pasteNo flag
- Natural and artificial vanilla flavorNo flag
- Citric acid · E330No flag
- E160aiNo flag
- Gum arabic · E414No flag
- Carboxymethylcellulose · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- ColourNo flag
- Annatto · E160bNo flag
- Xanthan gum · E415No flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Red 3 · E127Moderate
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
- Icing50%No flag
- Vegetable shortening water12.5%No flag
- Natural cream cheese flavor0.8%No flag
- Butteroil0.2%No flag
- Propylene glycol · E490<0.1%No flag
- Natural flavouring<0.1%No flag
- Lactic acid · E270<0.1%No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Microbial cultureNo flag
- Guar gum · E4120.4%No flag
- Natural and artificial vanilla flavor<0.1%No flag
- Gum arabic · E414<0.1%No flag
- Citric acid · E330<0.1%No flag
- Xanthan gum · E415<0.1%No flag
- Potassium sorbate · E202No flag
- PreservativeNo flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Red 40 · E129High
Southampton Six colour; hyperactivity/attention concern in children.
- Blue 1 · E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Green 3 · E143No flag
- RedNo flag
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Cake [water, sugar, enriched bleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), cocoa processed with alkali, modified food starch, vegetable shortening (partially hydrogenated soybean, cottonseed, and/or canola oils), whey, vital wheat gluten, propylene glycol monoesters, mono and diglycerides, datem, soy lecithin (an emulsifier), salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), sodium aluminum phosphate, sodium bicarbonate, artificial flavor, corn syrup solids, dextrose, titanium dioxide, sorbitan monostearate, potassium sorbate and sodium propionate (preservatives), guar gum, chocolate liquor, natural and artificial vanilla flavor, citric acid, beta carotene, gum arabic, carboxymethylcellulose, colors (annatto extract, turmeric), xanthan gum, phosphoric acid, red 40, red 3], icing [sugar, vegetable shortening water, corn syrup, corn starch, food starch-modified, natural cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, potassium sorbate (preservative), cultures, enzymes), guar gum, salt, natural and artificial vanilla flavor, gum arabic, citric acid, xanthan gum, potassium sorbate (preservative), yellow 5, yellow 6, red 40, blue 1, green 3, red].
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Alternatives
No lower-concern alternatives are available for this product yet.
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