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Labree's Bakery IncSnacks · 0074555040064

Luscious lemon gold cake

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cake50%No flag
  • Sugar25%No flag›
  • Water12.5%No flag›
  • Fortified wheat flour6.3%No flag
  • Flour3.1%No flag›
  • Niacin · E3751.6%No flag
  • Iron0.8%No flag›
  • Thiamin mononitrate0.4%No flag›
  • Riboflavin · E1010.2%No flag
  • Folic acid0.2%No flag›
  • Eggs3.1%No flag›
  • Soya oil1.6%No flag›
  • Vegetable fat0.8%No flag
  • Palm oil0.4%No flag›
  • Mono- and diglycerides · E4710.2%No flag
  • Polysorbate 60 · E4350.2%No flag
  • Corn syrup0.4%No flag›
  • Food starch-modified0.2%No flag›
  • Oleyl lactilic acid<0.1%No flag
  • Whey<0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • Dextrose<0.1%No flag›
  • SaltNo flag›
  • Baking powderNo flag
  • E500iiNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Corn starchNo flag›
  • Monocalcium phosphate · E341iNo flag
  • Sodium aluminum phosphate · E541No flag
  • E500iiNo flag
  • Potassium sorbate · E202No flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Titanium dioxide · E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • Guar gum · E412No flag
  • Sorbitan monostearate · E491No flag
  • Polysorbate 60 · E435No flag
  • Mono- and diglycerides · E471No flag
  • Datem · E472eNo flag
  • E160aiNo flag
  • Artificial flavouringNo flag
  • Yellow 5 · E102High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Gum arabic · E414No flag
  • Citric acid · E330No flag
  • Xanthan gum · E415No flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Icing50%No flag
  • Sugar25%No flag›
  • Vegetable fat12.5%No flag
  • Palm oil6.3%No flag›
  • Mono- and diglycerides · E4713.1%No flag
  • Polysorbate 60 · E4353.1%No flag
  • Water6.3%No flag›
  • Corn starch3.1%No flag›
  • Food starch-modified1.6%No flag›
  • Guar gum · E4120.8%No flag
  • Salt0.4%No flag›
  • Lemon emulsion0.2%No flag
  • Water<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Propylene glycol · E490<0.1%No flag
  • Food starch-modified<0.1%No flag›
  • SugarNo flag›
  • Bht · E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Natural and artificial vanilla flavor<0.1%No flag
  • Yellow 5 · E102<0.1%High

    Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.

  • Gum arabic · E414<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Xanthan gum · E415<0.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Cake [sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), corn syrup, food starch-modified, oleyl lactilic acid, whey, wheat gluten, dextrose, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate), sodium aluminum phosphate, sodium bicarbonate, potassium sorbate and sodium propionate (preservatives), titanium dioxide, guar gum, sorbitan monostearate, polysorbate 60, mono and diglycerides, datem, beta carotene, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid], icing [sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), water, corn starch, food starch-modified, guar gum, salt, lemon emulsion (water, natural flavor, propylene glycol, food starch-modified, sugar, bht and potassium sorbate (preservatives)), natural and artificial vanilla flavor, yellow 5, gum arabic, citric acid, xanthan gum].

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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