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- Pasteurized skimmed milk53.6%—
- Cream23.2%—›
- Whey protein11.6%—›
- Whey5.8%—›
- Salt0.5%—›
- Natural flavouring0.5%—
- Lactase enzyme0.5%—›
- E4150.5%—
- E4100.5%—
- E4120.5%—
- E2700.5%—
- E2000.5%—
- E2900.5%—
- Preservative0.5%—
- Enzyme1.4%—›
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Cultured pasteurized skim milk and cream, whey protein concentrate, whey, salt, natural flavor, lactase enzyme*, xanthan gum, locust bean gum, guar gum, lactic acid, sorbic acid and carbon dioxide (to maintain freshness) and enzymes.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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