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- Fromage au lait de vache pasteurisé59.3%—
- Milk proteins26.4%—›
- Sheep S milk cheese12%—
- Blue cheese12%—›
- Salt2.4%—›
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Fromage au lait de vache pasteurisé (origine France), protéines de lait, fromages pasteurisés au lait de brebis (Bleu 12 % ) (origine France), sel. Présence possible de fruits à coque.
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Per-ingredient concern · chemical identity, not food safety
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