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- Milk58.3%—›
- Whey20.8%—›
- Sugar10.4%—›
- Fermento láctico probiótico5.2%—
- Lactobacillus acidophilus2.6%—›
- Bifidobacterium lactis2.6%—›
- Flavouring2.5%—
- Flavouring2.7%—
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Leche fluida y/o reconstituida, suero dulce de leche, azúcar, fermento láctico probiótico (L.acidophilus, B. lactis), saborizante, aromatizante
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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