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Lactose free whipped dessert topping
Greenveil's read: consider avoiding.
- Critical
- Water53.8%—›
- Hydrogenated palm kernel oil23.1%—›
- Sugar8.3%—›
- Contains less than 1% of7.4%—
- Sodium caseinate7.4%—›
- A milk derivative7.4%—
- E4353.7%—
- E4711.8%—
- E4910.9%—
- E339ii0.5%—
- Hexaglyceryl distearate0.2%—›
- Artificial flavouring0.1%—
- E407<0.1%⚠ Low
- E160ai<0.1%—
- Colour<0.1%—
- Propellent gas<0.1%—
- E942<0.1%—
- Sodium phosphates (E339)⚠ Low
Show original label text
Water, hydrogenated palm kernel oil, sugar, contains less than 1% of: sodium caseinate* (a milk derivative), polysorbate 60, mono and diglycerides, sorbitan monostearate, disodium phosphate, hexaglyceryl distearate, artificial flavor, carrageenan, beta carotene (color). propellant: nitrous oxide.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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