Declared allergens
This product declares Dairy, Egg, Gluten, Peanut, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Jul 2022
แฟนซีโรลคาราเมลมัคคิอาโต - 95 g
Greenveil's read: consider avoiding. Food health critical · 14 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Peanut
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Jul 2022
Ingredients
- ไข่ไก่33.7%No flag
- น้ำเชื่อม7.1%No flag
- มาการีน6.8%No flag
- ไขมันพืช6%No flag
- Vegetable Fat6%No flag
- อัลมอนด์เคลือบคาราเมล3.1%No flag
- Caramel Almonds3.1%No flag
- เนยผสม2.4%No flag
- Butter Blends2.4%No flag
- นมปรุงแต่งชนิดเหลว1.4%No flag
- Liquid Flavored Milk1.4%No flag
- ผงกาแฟ0.7%No flag
- Coffee Powder0.7%No flag
- ครีมเทียมชนิดผง0.6%No flag
- Coffee Creamer0.6%No flag
- ใช้วัตถุกันเสีย3%No flag
- Preservative Added1.5%No flag
- E2020.8%No flag
- E2110.4%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- E2820.4%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- สีธรรมชาติ1.5%No flag
- Natural Color Added0.8%No flag
- E150a0.4%No flag
- E150C · E150a0.2%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- E150d<0.1%Moderate
Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- E160ai<0.1%No flag
- สีสังเคราะห์0.8%No flag
- Artificial Color Added0.4%No flag
- E1020.2%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- E110<0.1%High
Southampton Six colour; hyperactivity/attention concern in children.
- E124<0.1%High
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- แต่งกลิ่นเลียนธรรมชาติ0.4%No flag
- Nature Identical Flavor Added0.4%No flag
- แต่งกลิ่นสังเคราะห์0.2%No flag
- Artificial Flavor Added0.2%No flag
- วัตถุเจือปนอาหาร0.2%No flag
- Food Additives<0.1%No flag
- E170i<0.1%No flag
- E262<0.1%No flag
- E322<0.1%No flag
- E330No flag
- E336iNo flag
- E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E339iiNo flag
- E340iiNo flag
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E415No flag
- E422No flag
- E440 · E440aNo flag
- E450iNo flag
- E451iNo flag
- E460iNo flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E471No flag
- E472aNo flag
- E472bNo flag
- E472eNo flag
- E475No flag
- E477No flag
- E491No flag
- E494No flag
- E500iiNo flag
- E640No flag
- E928No flag
- E1440No flag
- E1520 · E490No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium phosphates (E340)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
ไข่ไก่ (Egg) 33.70%, น้ำตาล (Sugar) 14.50%, แป้งสาลี (Wheat Flour) 11.70%, น้ำเชื่อม (Syrup) 7.10%, มาการีน (Margarine) 6.80%, ไขมันพืช (Vegetable Fat) 6.00%, น้ำมันพืช (Vegetable Oil) 5.90%, อัลมอนด์เคลือบคาราเมล (Caramel Almonds) 3.10%, เนยผสม (Butter Blends) 2.40%, นมปรุงแต่งชนิดเหลว (Liquid Flavored Milk) 1.40%, ผงกาแฟ (Coffee Powder) 0.70%, ครีมเทียมชนิดผง (Coffee Creamer) 0.60%, ใช้วัตถุกันเสีย (Preservative Added) (INS 202, INS 211, INS 282), สีธรรมชาติ (Natural Color Added) (INS 150a, INS 150C, INS 150d, INS 160a(i)), สีสังเคราะห์ (Artificial Color Added) (INS 102, INS 110, INS 124), แต่งกลิ่นเลียนธรรมชาติ (Nature Identical Flavor Added), แต่งกลิ่นสังเคราะห์ (Artificial Flavor Added), วัตถุเจือปนอาหาร (Food Additives) (INS 170(i), INS 262(1), INS 322(1), INS 330, INS 336(i), INS 339(1), INS 339(ii), INS 340(ii), INS 341 (1), INS 407, INS 415, INS 422, INS 440, INS 450(i), INS 451 (i), INS 460(i), INS 466, INS 471, INS 472a, INS 472b, INS 472e, INS 475, INS 477, INS 491, INS 494, INS 500(ii), INS 640, INS 928, INS 1440, INS 1520)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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