Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Risotto de blette et ortie laguiole fermier
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cooking broth57.2%No flag
- Camargue rice10%No flag
- Laguiole fermier du Gaecdu Roucadel6%No flag
- LAIT or3.8%No flag
- France-12 de vache cru1.1%No flag
- Ferments LACTIQUESprésure0.6%No flag
- Nettle4%No flag
- Oignon de Benoît Veyrac huile d'olive2%No flag
- Du moulin Oliflix1.9%No flag
- Ac a1.9%No flag
Show original label text
Bouillon de cuisson, blette 17%, riz de Camargue* 10%, Laguiole fermier du Gaecdu Roucadel 6% (LAIT or. France-12 de vache cru';, ferments LACTIQUESprésure, sel), ortie 4%, oignon de Benoît Veyrac huile d'olive'; du moulin Oliflix (ES). AC A *Ingrédients issus de l'agriculture biologique.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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