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Fromage blanc battu
Laiterie du Col BayardDairies · 3368247142103

Fromage blanc battu

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Fromage blanc 88%No flag
  • Cow S milk46%No flag
  • Cream23%No flag›
  • Skimmed milk powder11.5%No flag
  • Milk proteins5.8%No flag›
  • Lactic ferments2.9%No flag
  • Confiture de Myrtilles1.4%No flag
  • Fruits 551.4%No flag
  • Sugar1.4%No flag›
  • Énergétique1.4%No flag
  • 530 kJ |No flag
Show original label text

Fromage blanc 8/8% (Lait de vache entier pasteurisé, creme pasteurisée, poudre de lait écrémé, protéines laitières, ferments lactiques), Confiture de Myrtilles : '16 % (fruits 55 0%, sucre 45%) : énergétique : 530 kJ |

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 2 not assessed

2 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

9 items

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