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Asset write on fetch
- Yogurt56.2%—›
- Pasteurised whole milk47.9%—
- Sugar2.2%—›
- Protéines1.1%—
- Lactic ferments4.9%—
- Purée de fruits18%—
- Fruits8%—
- Sugar8%—›
- Flavouring2.5%—
- Gelling agent2.5%—
- E440a2.5%—
- E4072.4%⚠ Low
- Preservative2.4%—
- Sorbate2.4%—›
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Yaourt (lait entier pasteurisé (origine : France), sucre 2,2%, protéines (lait), ferments lactiques), purée de fruits 18% (fruits 8%, sucre 8%, arôme, gélifiants :pectine, carraghénanes, conservateur : sorbate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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