Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 2 Mar 2026
Yaourt brassé aux fruits à la cerise
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 2 Mar 2026
Ingredients
- Pasteurised whole milk77.6%No flag
- Protéines1.1%No flag
- Lactic ferments1.1%No flag
- Purée de fruits18%No flag
- Fruits8%No flag
- Flavouring1.3%No flag
- Gelling agent0.4%No flag
- Pectine · E440a0.4%No flag
- Carraghénanes · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Preservative0.2%No flag
- Sorbate de potassium · E2020.2%No flag
Show original label text
yaourt (lait entier pasteurisé (origine : France), sucre 2,2%, protéines (lait), ferments lactiques), purée de fruits 18% (fruits 8%, sucre 8%, arôme, gélifiants : pectine, carraghénanes, conservateur : sorbate de potassium).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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