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  3. Dill Dip
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Lake View·Undefined · 0044276017560

Dill Dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soya oil52.6%—›
  • Cream23.7%—›
  • Skimmed milk11.8%—
  • Water5.9%—›
  • Mixed condiments3%—
  • E6211.5%⚠ Moderate
  • Salt0.7%—›
  • Dehydrated onion0.4%—
  • Sugar0.2%—›
  • Dill<0.1%—›
  • Parsley<0.1%—›
  • Garlic<0.1%—›
  • Egg yolk1.5%—›
  • High fructose corn syrup0.7%—›
  • Modified corn starch0.4%—›
  • Vinegar0.2%—›
  • Lactic<0.1%—
  • E330<0.1%—
  • E428<0.1%—
  • Salt<0.1%—›
  • E471—
  • E202—
  • Preservative—
  • Natural flavouring—
  • E339ii—
  • Pepper sauce—
  • Vinegar—›
  • Red bell pepper—›
  • Salt—›
  • E410—
  • Sodium phosphates (E339)⚠ Low
Show original label text

SOYBEAN OIL, CREAM, SKIM MILK, WATER, SEASONING BLEND (MONOSODIUM GLUTAMATE, SALT, DEHYDRATED ONION, SUGAR, DILL, PARSLEY FLAKES, EXTRACTIVES OF GARLIC), EGG YOLK, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, VINEGAR, LACTIC & CITRIC ACID, GELATIN, SALT, MONO & DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, DISODIUM PHOSPHATE, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), LOCUST BEAN GUM.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOYBEAN OILCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04EGG YOLKCompoundNot assessed
  5. 05High Fructose Corn SyrupCompoundNot assessed
  6. 06FRUCTOSECompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09ACETIC ACIDActiveNot assessed
  10. 10VINEGARCompoundNot assessed
  11. 11SALTCompoundNot assessed

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