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Lakeview Farms·Undefined · 0044276037698

Black Forest Cheesecake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • MILK and CREAM51.6%—›
  • Sugar11.4%—›
  • High fructose corn syrup11.4%—›
  • Water11.4%—›
  • Cherry7.1%—›
  • Partially hydrogenated soybean oil3.6%—›
  • Corn syrup solids1.8%—›
  • Food starch-modified0.9%—›
  • Corn0.9%—›
  • Sodium caseinate0.4%—›
  • Lactic ferments0.2%—
  • Salt0.1%—›
  • Mono<0.1%—
  • Tapioca flour<0.1%—
  • Cocoa<0.1%—›
  • Cocoa paste—
  • E202—
  • Sodium benzoate to preserve freshness—
  • Natural and artificial flavouring—
  • E316—
  • E410—
  • Dextrose—›
  • Corn flour—›
  • E500ii—
  • E340⚠ Low
  • E129⚠ High
  • E428—
  • Soya lecithin—›
  • E407⚠ Low
  • E339—
  • Lactic acid culture—
  • E102⚠ High
Show original label text

MILK AND CREAM, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, WATER, CHERRIES, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, ENRICHED FOOD STARCH-MODIFIED (CORN), SODIUM CASEINATE, CHEESE CULTURE, SALT, MONO AND TAPIOCA FLOUR, COCOA, CHOCOLATE LIQUOR, POTASSIUM SORBATE AND/OR SODIUM BENZOATE TO PRESERVE FRESHNESS, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ERYTHORBATE, LOCUST BEAN GUM, DEXTROSE, CORN FLOUR, SODIUM BICARBONATE, POTASSIUM PHOSPHATE, RED 40, GELATIN, SOY LECITHIN, CARRAGEENAN, SODIUM PHOSPHATE, LACTIC ACID CULTURE, YELLOW 5.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06AQUAHydrationNot assessed
  7. 07CHERRYCompoundNot assessed
  8. 08HYDROGENATED SOYBEAN OILCompoundNot assessed
  9. 09Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  10. 10Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  11. 11SODIUM CASEINATECompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13COCOACompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17Corn flourCompoundNot assessed
  18. 18CORN GRAINCompoundNot assessed
  19. 19SOYBEAN LECITHINCompoundNot assessed
  20. 20Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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