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Pending enrichment
- Cream cheese57.1%—
- Cream cheese29.8%—
- Cream13.7%—›
- Lactic ferments6.8%—
- Salt3.4%—›
- E4101.7%—
- E4121.7%—
- Pumpkin21.4%—›
- Sugar6.7%—›
- Pecan nut6.7%—›
- Pecan nut3.3%—›
- Cottonseed oil1.7%—›
- Butter0.8%—›
- Cream0.4%—›
- Natural flavouring0.4%—
- Salt0.8%—›
- Natural flavouring2.5%—
- E2022.5%—
- Preservative2.5%—
- Spice3.1%—›
Show original label text
CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), PUMPKIN, SUGAR, ROASTED PECAN PIECES (PECANS, COTTONSEED OIL, BUTTER [CREAM, NATURAL FLAVORING], SALT), NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SPICE.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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