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palm oil margarine (palm oil, soybean oil, water, salt, contains 2% or less of mono - and diglycerides, soy lecithin, sodium benzoate [to help protect flavor], natural and artificial flavor, citric acid, beta carotene [for color], vitamin a palmitate), water, garlic, contains less than 1.5%: phosphoric acid, ning xanthan gum, parsley, lactic acid, calcium propionate (to help protect flavor), sodium benzoate (to help protect flavor), potassium sorbate (to help protect oc flavor), contains: soy. gluten free dv contains a bioengineered food ingredient.
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Per-ingredient concern · chemical identity, not food safety
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