Declared allergens
This product declares Dairy, Egg, Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Fresh Creations, Spinach Kale Dip
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium benzoate).
- Critical
Allergens
- Dairy
- Egg
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sour cream53.3%No flag
- Cultured pasteurized grade a milk27.5%No flag
- Skimmed milk6.5%No flag
- And gelatin · E4286.5%No flag
- Mayonnaise23.3%No flag
- Polysorbate 60 · E4350.5%No flag
- Mustard0.2%No flag
- Xanthan gum · E4150.1%No flag
- Natural flavouring<0.1%No flag
- Concentrated lemon juice<0.1%No flag
- Edta added to protect flavor<0.1%No flag
- Monterey jack2.9%No flag
- Parmigiano reggiano1.5%No flag
- Pasteurized semi skimmed milk0.7%No flag
- Lactic ferments0.4%No flag
- Neufchatel cheese0.4%No flag
- Sour cream0.2%No flag
- Stabiliser<0.1%No flag
- Xanthan · E415<0.1%No flag
- Guar gums · E412<0.1%No flag
- Dehydrated onion<0.1%No flag
- Hydrolysed soy protein<0.1%No flag
- Citric acid · E330No flag
- Natural cheese flavouring<0.1%No flag
- Natural cheese flavouringNo flag
- Xanthan gum · E415<0.1%No flag
- Sodium benzoate · E211Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Potassium sorbate · E202No flag
- PreservativeNo flag
Show original label text
Sour cream (cultured pasteurized grade a milk, cream and nonfat milk solids, and gelatin), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, salt, polysorbate 60, mustard flour, xanthan gum, natural flavors, lemon juice concentrate, edta added to protect flavor), spinach, water, monterey jack & parmesan cheeses (pasteurized part-skim milk, cheese cultures, salt, enzymes), kale, neufchatel cheese (pasteurized, cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), seasoning (dehydrated onion, salt, dextrose, hydrolyzed soy protein, sugar, parsley, citric acid), modified corn starch, natural cheese flavor (maltodextrin, whey solids, natural cheese flavor, salt), vinegar, xanthan gum, sodium benzoate & potassium sorbate (preservatives).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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