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Pending enrichment
- Water52.5%—›
- Partially hydrogenated soybean oil23.8%—›
- Whey powder11.9%—
- Sodium caseinate5.9%—›
- Skimmed milk powder3%—
- Lactic1.5%—
- E3300.7%—
- Tapioca flour0.4%—
- Food starch-modified0.2%—›
- Corn0.2%—›
- E471<0.1%—
- Soya lecithin<0.1%—›
- E412<0.1%—
- E410<0.1%—
- Potassium sorbate to preserve freshness—
- Sodium citrate—›
- E340ii—
- E500i—
- Natural and artificial flavouring—
- E407⚠ Low
- E160b⚠ Low
- Colour—
- Potassium phosphates (E340)⚠ Low
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WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY POWDER, SODIUM CASEINATE, NONFAT DRY MILK, LACTIC AND CITRIC ACID, TAPIOCA FLOUR, FOOD STARCH-MODIFIED (CORN), MONO AND DIGLYCERIDES, SOY LECITHIN, GUAR GUM, LOCUST BEAN GUM, POTASSIUM SORBATE TO PRESERVE FRESHNESS, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, SODIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, ANNATTO (COLOR).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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