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Greenveil proxy cache
Asset write on fetch
- Cow S milk50%—
- De cereales15%—
- Wheat8%—›
- Oat3.5%—›
- Flax seed1.7%—›
- Wheat germ0.9%—›
- Artificial flavouring0.4%—
- E3300.2%—
- E170i0.1%—
- Acidity regulator0.1%—
- E110<0.1%⚠ High
- Turmeric<0.1%—›
- Caramelo Clase I<0.1%—
- E129⚠ High
- Azul 1—
- Colour—
- E202—
- Preservative—
- Sugar3.2%—›
- Fructose3.2%—›
- Skimmed milk powder3.2%—
- Cream3.2%—›
- Modified starch3.2%—›
- E4283.2%—
- E4073.2%⚠ Low
- E440a3.2%—
- Stabiliser3.2%—
- E9503.2%⚠ Low
- 19‚6 mg3.2%—
- E9603.2%—
- 2‚8 mg1.6%—
- Sweetener1.6%—
- E2351.7%—
- Preservative1.7%—
- Lactic ferments1.7%—
Show original label text
Leche parcialmente descremada pasteurizada de vaca, Preparado de cereales 15% (Trigo , Avena , Linaza, Germen de trigo, Saborizante artificial, Ácido cítrico y Carbonato de Calcio [Reguladores de acidez], Amarillo 6, Cúrcuma, Caramelo Clase I, Rojo 40, Azul 1 [Colorantes] y Sorbato de potasio [Conservador), Azúcar, Fructosa, Leche descremada en polvo, Crema de leche, Almidón modificado, Grenetina, Carragenina, Pectina [Estabilizantes], Acesulfame K (19,6 mg/100 g) Estevia (2,8 mg/100 g) [Edulcorantes], Natamicina [Conservador] y Cultivos lácticos.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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