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Lamb chump joint
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Litholrubine BK).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Litholrubine BKModerate concernAzo dye used on cheese rind; restricted use.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Azo dye used on cheese rind; restricted use.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Rosemary Sprig1.1%No flag
- Flavouring<0.1%No flag
- Hydrogenated fat<0.1%No flag
- WARNING This product contains raw meatNo flag
- Cooking instructions oven cook 180°CNo flag
- 350°FNo flag
- Fan 160°CNo flag
- Gas 4 For best results remove from the retrigerator for up to 20 minutes prior to cookingNo flag
- Remove all packagingNo flag
- Preheat the ovenNo flag
- Place the lamb in a Toasting tin in the middle shelf of the ovenNo flag
- For MediumNo flag
- 35 minutes perNo flag
- Well doneNo flag
- 50 minutes perNo flag
- Not sultable for microwave cookingNo flag
- Always follow cooking instructions-Raw meat should always be cooked thoroughly until piping hot and no pink meat remainsNo flag
- Litholrubine BK (E180)Moderate
Azo dye used on cheese rind; restricted use.
Show original label text
Lamb (98%), Rosemary Sprig, Sea Salt, Black Pepper, Garlic, Parsley. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING This product contains raw meat. COOKING INSTRUCTIONS OVEN COOK 180°C/350°F / Fan 160°C / Gas 4 For best results remove from the retrigerator for up to 20 minutes prior to cooking. Remove all packaging. Preheat the oven. Place the lamb in a Toasting tin in the middle shelf of the oven. For Medium: 35 minutes per 500g: Well done: 50 minutes per 500g. Not sultable for microwave cooking. Always follow cooking instructions-Raw meat should always be cooked thoroughly until piping hot and no pink meat remains.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Litholrubine BKAzo dye used on cheese rind; restricted use.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sea SaltLow concern
- Black PepperLow concern
- GarlicLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
19 items
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