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Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
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Checked against the Open Food Facts record · updated 31 Mar 2026
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Aardappelen (82%). Coating (11%) [Gemodificeerd aardappelzetmeel. Rijstmeel Aardappelzetmeel. Zout. Rijsmiddelen (Dinatriumdifosfaat. Sodium hydrogeencarbonaa Dextrose. Verdikkingsmiddel (Xanthaangom). Kruidenextract). Plantaardige olien (Zonnebloem Raagzaad. in verschillende verhoudingen). Dextrose Boschichtet, Vorgebackenes, Tiefgefrorenes Kartoffelproduct Sa Zutaten: Kartoffeln (82%), Beschichtung (11%) Modifizierte Kartoffelstärke Reismehl. Kartoffelsar s Backtriebmittel (Dinatriumdiphosphat. Natriumhydrogencarbonat) Dextrose, Verdickungsmittel (Xanthangummi). Gewürzextrakt], Pflanzenble (Sonnenblume. Raps, in varierenden Antetlen), Denose Produit à base de pomme de terre, Enrobé, Pré-frit, Surgelé IQF Ingrédients: Pommes de terre (82%), Enrobage (11%) (Amidon modifié de pomme de terre. Fanie de nz Fecule de pomme de terre, Set: Agents levents Diphosphate deed Hydrogénocarbonate de sodium) Dextrose, Epaississant Gomme kahane), Extrat aromatique) Huiles végétales (Tournesol. Colza, en proportions variables). Dextrose, Prodotto a base di patate rivescito. Prefritt ottoposto a congelamento rapido
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
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