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Jumbo Potato Cakes - Scallops Original
Greenveil's read: acceptable.
- Moderate
- Potato Portion42%—
- Potato58%—›
- Water—›
- Potato—›
- Potato—›
- Emulsifier—
- 471—
- Mineral—
- Salt—›
- 450—
- Acidity Regulator—
- 330—
- 304—
- Preservative—
- 223—
- Salt—›
- Vinegar Seasoning—
- Acidity Regulator—
- 262—
- Salt—›
- Food Acid—›
- 330—
- Tapioca Starch—
- Flavour Enhancer—
- 635—
- Tapioca Starch—
- Salt—›
- Sugar—›
- Vegetable Gum—
- 461—
- E460—
- Water—›
- Wheat Flour—›
- Wheat Semolina—›
- Canola Oil—›
- Raising Agents—
- 450—
- 500—
- Rice Flour—›
- Sodium metabisulphite (E223)⚠ Moderate
- Diphosphates (E450)⚠ Low
- Disodium 5'-ribonucleotides (E635)⚠ Low
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Potato Portion (42%) (Potato (69%), Water, Dehydrated Potato (Potato (99%), Emulsifier (471), Mineral Salt (450), Acidity Regulator (330, 304), Preservative (223) (Sulphites)), Salt & Vinegar Seasoning (0.8%) (Acidity Regulator (262), Salt (35%), Food Acid (330), Tapioca Starch, Flavour Enhancer (635)), Tapioca Starch, Salt, Sugar, Vegetable Gum (461), Cellulose), Water, Wheat Flour, Wheat Semolina, Canola Oil, Raising Agents (450, 500), Rice Flour. Contains: Wheat,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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