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  3. SKIN-ON FRIES
SKIN-ON FRIES
Lambweston·Plant Based Foods And Beverages · 8711571072014

SKIN-ON FRIES

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pre-fried-deep-frozen potato product ingredients89%—
  • Potatoes89%—›
  • Vegetable oils5.5%—›
  • Rapeseed vegetable oils4%—›
  • Sunflower vegetable oils1.5%—›
  • Coating5%—›
  • Modified potato starch2.8%—
  • Rice flour1.1%—›
  • Salt0.3%—›
  • Raising agents0.3%—
  • E450i0.1%—
  • E500i0.1%—
  • Potato starch0.3%—›
  • Dextrose0.1%—›
  • Thickener<0.1%—
  • E415<0.1%—
  • Spice extract<0.1%—›
  • Turmeric<0.1%—›
  • Preparation0.3%—
  • Top tips to ensure restaurant-quality at home0.1%—
  • Airfryer0.1%—
  • 180°c<0.1%—›
  • Pre-heated<0.1%—
  • For 10-12 mins<0.1%—
  • Fryer<0.1%—
  • 175°c for ca<0.1%—
  • 3—
  • 30 min—
  • For best results—
  • Half-fill your basket to avoid overload—
  • Shake basket above fryer for 30 seconds before serving and clean basket regularly—
  • Oven—
  • 200°c for 18 min—
  • Turn halfway through preparation time varies based on your oven—
  • Bake until crispy and golden—
  • Litholrubine BK (E180)⚠ Moderate
  • Diphosphates (E450)⚠ Low
Show original label text

pre-fried-deep-frozen potato product ingredients: potatoes (89%), vegetable oils (rapeseed, sunflower, in varying proportions), coating (5%) [modified potato starch, rice flour, salt, raising agents (disodium diphosphate, sodium carbonate), potato starch, dextrose, thickener (xanthan gum), spice extract (turmeric)], preparation - top tips to ensure restaurant-quality at home: airfryer: 180°c (pre-heated) for 10-12 mins, fryer: 175°c for ca, 3:30 min, for best results, half-fill your basket to avoid overload, shake basket above fryer for 30 seconds before serving and clean basket regularly, oven: 200°c for 18 min, turn halfway through preparation time varies based on your oven, bake until crispy and golden,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Litholrubine BKAzo dye used on cheese rind; restricted use.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10ETHYLENECompoundNot assessed
  11. 111-Piperazinecarboxylic acid, 4-methyl-, ethyl ester, hydrochlorideActiveNot assessed

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