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- Potatoes86%—›
- Coating ) modified potato starch7%—
- Rice flour3.5%—›
- Salt1.8%—›
- Raising dextrose0.9%—
- Thickener0.4%—
- F4i0.2%—
- Spice extract0.1%—›
- Lumeric0.1%—
- J<0.1%—
- Sunflower oil<0.1%—›
- Preparation—
- Fryer bake products unti! crispy—
- Oven—
- Cook for 15-18 min—
- At 200°c—
- Tn product halfway cooking overcook—
- Storage and shelf life—
- Deep-frozen—
- 18°c—
- See print on pack—
- Do not refreeze once—
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potatoes (86%), coating ) modified potato starch, rice flour, salt, raising dextrose, thickener (f4i, spice extract (lumeric)j, sunflower oil (6%), preparation: fryer bake products unti! crispy, oven: cook for 15-18 min, at 200°c,tn product halfway cooking overcook, storage and shelf life: deep-frozen (-18°c): see print on pack, do not refreeze once
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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