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- Oat flakes38%—
- Sugar21.5%—›
- Palm fat20.5%—
- Whole wheat flour14%—
- Chia seed4%—›
- Chia4%—
- E1232%—
- Quinoa-Reis-Crisps—
- Quinoa flour—
- Rice flour0.1%—›
- Cane sugar—›
- Raising agent—
- E503—
- E500—
- Invert sugar syrup—›
- Salt—›
- Sugar beet syrup—
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Haferflocken (38%), Zucker, Palmfett, Weizenvollkornmehl (14%), Chiasamen (Salvia Hispanica) (3%), Amaranth gepufft (2%), Quinoa-Reis-Crisps (1%) (Quinoamehl (50%), Reismehl, Rohrzucker), Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate; Invertzuckersirup, Salz, Zuckerrübensirup
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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