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- Melted cheese57%—
- Cheese37.1%—›
- Fdm16.7%—›
- Rennet20.4%—›
- Water10%—›
- Butter5%—›
- Milk proteins2.5%—›
- Starch1.2%—›
- Emulsifying salts0.6%—
- E4520.3%⚠ Low
- E3310.3%—
- Salt0.3%—›
- Thickener0.3%—
- E4070.3%⚠ Low
- Flour21.5%—›
- Wheat flour10.8%—›
- Corn flour10.8%—›
- Water10.8%—›
- Colza oil5.4%—›
- Modified starch2.7%—›
- Salt1.3%—›
- Parsley0.7%—›
- Milk proteins0.3%—›
- Yeast0.2%—›
- Whole powdered chicken egg<0.1%—
- Onion<0.1%—›
- Garlic<0.1%—›
- Raising agent<0.1%—
- E450⚠ Low
- E500—
- Sunflower oil—›
- Préparation—
- Friteuse—
- Faire frire 3-00 min à 175°C—
- Ne pas trop cuire—
- Faire frire et cuire les produits jusqu'à ce qu'ils soient croustillants—
- Four—
- Faire cuire 15 min a 200 C—
- Faire pivoter le produit de 180° à ncirié du—
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57% fromage fondu (lait) [65% fromage (lait) (45% FDM, présure d'origine microbienne), eau, beurre (lait), protéines de lait, amidon, sels de fonte (E452, E331), sel, épaississant (E407)], farine (blé, mais), eau, de huile de colza, amidon modifié, sel. persil, protéine de lait, levure, poudre d'oeuf de poule, la poudre d'oignon, poudre d'ail, poudre à lever (E450, E500), huile de tournesol. Préparation: Friteuse: faire frire 3-00 min à 175°C. Ne pas trop cuire. Faire frire ou cuire les produits jusqu'à ce qu'ils soient croustillants. Four: faire cuire 15 min a 200 C. Faire pivoter le produit de 180° à ncirié du
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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