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Soup Noodle Beef Flavour Sichuan spicy
Lan Ji FU6937962115104

Soup Noodle Beef Flavour Sichuan spicy

Greenveil's read: consider avoiding. Food health high · 8 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 15 Apr 2026

Why it's rated this way

8 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle51%No flag
  • Wheat Flour51%No flag›
  • Palm Oil24.5%No flag›
  • Contains Antioxidant12.3%No flag
  • 30712.3%No flag
  • Taioca Starch6.1%No flag
  • Thickeners3.1%No flag
  • 14201.5%No flag
  • 4150.8%No flag
  • 4010.4%No flag
  • 466‚4140.4%No flag
  • Salt Wheat Gluten1.5%No flag
  • Acidity Rulators0.8%No flag
  • 5010.4%No flag
  • 5000.2%No flag
  • 452<0.1%No flag
  • 339<0.1%No flag
  • 451<0.1%No flag
  • 450<0.1%No flag
  • Flavour Enhancers0.4%No flag
  • 62‚6350.4%No flag
  • Solated Protein0.2%No flag
  • Colours<0.1%No flag
  • 100<0.1%No flag
  • 101<0.1%No flag
  • Emulsifier<0.1%No flag
  • 471<0.1%No flag
  • Whole powdered egg<0.1%No flag
  • Sauce<0.1%No flag
  • Palm contains Antioxidant<0.1%No flag
  • 307<0.1%No flag
  • Chilli SauceNo flag
  • Sesame OilNo flag›
  • Soy SauceNo flag›
  • WhatNo flag
  • ColourNo flag
  • 150dNo flag
  • Flavour EnhancerNo flag
  • 621No flag
  • ShallotNo flag
  • Chili pepperNo flag›
  • Sichuan PepperNo flag
  • SaltNo flag›
  • Yellow WineNo flag
  • ColourNo flag
  • 50No flag›
  • Artificial Beef vouringNo flag
  • SpiceNo flag›
  • Cinnamon Seasoning Powder stains ThickenerNo flag
  • 1401No flag
  • EmulsifierNo flag
  • 473No flag
  • Paprika Extract · E160cNo flag
  • ColourNo flag
  • 160cNo flag
  • SOUP Mi SaltNo flag
  • Flavour EnhancersNo flag
  • 621No flag
  • 635No flag
  • MaltodextrinNo flag›
  • Spices Chilli PowderNo flag
  • Milk SoybeanNo flag
  • Hydrolysed Soyotein Seasoning PowderNo flag
  • SugarNo flag›
  • ColourNo flag
  • 150dNo flag
  • ThickenerNo flag
  • 415No flag
  • Chilli Extra CONDIMENTNo flag
  • Pak ChoiNo flag
  • Sesame Seeds Flavoured Vegetable Protein CubeNo flag
  • Contains awean Meal WheatNo flag
  • Gluten Isolated Soy ProteinNo flag
  • ColourNo flag
  • 150dNo flag
  • WheatNo flag›
  • Cultivated mushroomNo flag›
  • Flavour EnhancersNo flag
  • 621No flag
  • 635No flag
  • Yeast ExtractNo flag›
  • Dehydrated Coriander Dehydrated ScallionNo flag
  • Sulphite ammonia caramel (E150D)Moderate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Monosodium glutamate (MSG) (E621)Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carboxymethyl cellulose (CMC) (E466)Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

NOODLES: Wheat Flour, Palm Oil (contains Antioxidant (307) Taioca Starch, Thickeners (1420, 415, 401, 466,414), Salt Wheat Gluten, Acidity Rulators (501, 500, 452, 339, 451, 450), Flavour Enhancers (62,635), solated Protein, Colours (100, 101), Emulsifier (471), Whole Egg Powder. SAUCE: Palm contains Antioxidant (307)], Chilli Sauce, Sesame Oil, Fermented Soy Sauce Contains Soybean, What, Colour (150d)], Flavour Enhancer (621), Shallot, Chilli, Sichuan Pepper, Salt, Yellow Wine (contains Wheat, Colour (50) Artificial Beef vouring (contains Soybean, Wheat), Spice, Cinnamon Seasoning Powder stains Thickener (1401), Emulsifier (473), Paprika Extract, Colour (160c). SOUP Mi Salt, Flavour Enhancers (621, 635), Maltodextrin, Spices Chilli Powder, Yeast Ext Artificial Beef Flavouring [contains Lactose (Milk Soybean, Hydrolysed Soyotein Seasoning Powder, Sugar, Colour (150d) Thickener (415), Chilli Extra CONDIMENT: Dehydrated Pak Choi, Sesame Seeds Flavoured Vegetable Protein Cube (contains awean Meal Wheat. Gluten Isolated Soy Protein, Fermented Soy Sauce contains Soybean, Colour (150d), Wheat, Button Mushroom], Flavour Enhancers (621, 635), Yeast Extract], Dehydrated Coriander Dehydrated Scallion. CONTAINS: WHEAT, GLUTEN SOY, EGG, MILK, SESAME May Contain: crustacean, fish, peanut and mollusc.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 15 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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