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  3. Buffalo wing blue cheese cracker sandwiches, buffalo wing blue cheese
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Lance·Snacks · 0076410902913

Buffalo wing blue cheese cracker sandwiches, buffalo wing blue cheese

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour51.7%—›
  • Wheat flour26.1%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • E1011.6%—
  • Folic acid1.6%—›
  • Vegetable oil24.2%—›
  • Contains one and more of the following12.1%—
  • Soya oil12.1%—›
  • Palm oil6%—›
  • Canola oil3%—›
  • Corn oil3%—›
  • Maltodextrin12.1%—›
  • Sugar3.8%—›
  • Salt2%—›
  • Deproteinized whey2%—
  • Raising agent2%—
  • E500ii1%—
  • E503ii0.5%—
  • E341i0.5%—
  • Corn syrup1.2%—›
  • Cayenne pepper sauce0.6%—
  • Cayenne peppers0.3%—›
  • Vinegar0.1%—›
  • Salt<0.1%—›
  • Garlic<0.1%—›
  • E262ii0.3%—
  • Dairy whey0.1%—
  • Buffalo wing hot sauce seasoning<0.1%—
  • Distilled vinegar<0.1%—›
  • Aged cayenne red pepper<0.1%—
  • Salt—›
  • Canola oil—›
  • Paprika—›
  • E415—
  • Natural flavouring—
  • Garlic—›
  • Wheat gluten<0.1%—›
  • Cheese powder<0.1%—
  • Cultured pasteurized milk—
  • Salt—›
  • Enzyme—›
  • Garlic—›
  • Natural and artificial flavouring—
  • E621⚠ Moderate
  • Modified corn starch—›
  • Colour—
  • E110⚠ High
  • E110⚠ High
  • E102⚠ High
  • E129⚠ High
  • E160c—
  • Flavouring—
  • Colour—
  • Vinegar—›
  • E330—
  • E150a—
  • E270—
  • E341iii—
  • E260—
  • E631⚠ Low
  • E627⚠ Low
  • E392—
  • Soya lecithin—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: soybean oil, palm oil, canola oil, corn oil), maltodextrin, sugar, salt, deproteinized whey, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), corn syrup, cayenne pepper sauce (cayenne peppers, vinegar, salt, garlic), sodium diacetate, dairy whey, buffalo wing hot sauce seasoning (distilled vinegar, aged cayenne red pepper, salt, canola oil, paprika, xanthan gum, natural flavor, garlic powder), wheat gluten, cheese powder (cultured pasteurized milk, salt, enzymes), garlic powder, natural & artificial flavors, monosodium glutamate, modified corn starch, artificial colors (yellow 6, yellow 6 lake, yellow 5, red 40 lake), paprika extract (flavor & color), vinegar, citric acid, caramel color, lactic acid, tricalcium phosphate, acetic acid, disodium inosinate, disodium guanylate, rosemary extract, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15GLUTENCompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17HETASTARCHCompoundNot assessed
  18. 18ACETIC ACIDActiveNot assessed
  19. 19VINEGARCompoundNot assessed
  20. 20SOYBEAN LECITHINCompoundNot assessed
  21. 21Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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