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  3. Lance, cracker creations, filled crackers, parmesan herb, parmesan herb
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Lance·Snacks · 0076410400266

Lance, cracker creations, filled crackers, parmesan herb, parmesan herb

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole grain wheat flour52.6%—
  • Flour23.7%—›
  • Wheat flour11.8%—›
  • E3755.9%—
  • Reduced iron3%—›
  • Thiamin mononitrate1.5%—›
  • E1010.7%—
  • Folic acid0.7%—›
  • Vegetable oil11.8%—›
  • Contains one and more of the following5.9%—
  • Canola oil5.9%—›
  • Palm oil3%—›
  • Palm kernel oil1.5%—›
  • Soya oil1.5%—›
  • Cream cheese5.9%—
  • Pasteurized milk and cream3%—
  • Lactic ferments1.5%—
  • Salt0.7%—›
  • E4100.7%—
  • Sugar3%—›
  • Sour cream1.5%—
  • Cream0.7%—›
  • Skimmed milk0.4%—
  • Microbial culture0.4%—
  • Parmigiano reggiano0.7%—
  • Herb seasoning0.4%—
  • Buttermilk solids0.2%—
  • Salt<0.1%—›
  • Parmigiano reggiano<0.1%—
  • Milk<0.1%—›
  • Salt<0.1%—›
  • Lactic ferments—
  • Enzyme—›
  • Garlic<0.1%—›
  • Natural flavouring<0.1%—
  • Spice—›
  • Whey protein—›
  • Cheddar cheese—
  • Cultured pasteurized milk—
  • Salt—›
  • Enzyme—›
  • E330—
  • E270—
  • Canola oil—›
  • Enzyme modified parmesan cheese0.2%—
  • Milk<0.1%—›
  • Lactic ferments<0.1%—
  • Enzyme<0.1%—›
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E503ii<0.1%—
  • E341i<0.1%—
  • Corn syrup<0.1%—›
  • Enzyme modified cheese<0.1%—
  • Whey<0.1%—›
  • Salt—›
  • Natural sour cream flavor—
  • Maltodextrin—›
  • Sour cream—
  • Cream—›
  • Skimmed milk—
  • Microbial culture—
  • Modified corn starch—›
  • Natural flavouring—
  • Mono- and diglyderides—
  • E330—
  • Soya lecithin—›
  • Emulsifier—
  • E270—
  • E330—
  • Enzyme—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

Whole grain wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola oil, palm oil, palm kernel oil, soybean oil), cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), sugar, sour cream (cream, nonfat milk, cultures), parmesan and herb seasoning (buttermilk solids, salt, parmesan cheese [milk, salt, cheese cultures, enzymes], garlic powder, natural flavor, spice, whey protein concentrate, cheddar cheese [cultured pasteurized milk, salt, enzymes], citric acid, lactic acid, canola oil), enzyme modified parmesan cheese (milk, cheese cultures, enzymes), leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), corn syrup, enzyme modified cheese, whey (milk), salt, natural sour cream flavor (maltodextrin, sour cream [cream, nonfat milk, cultures], modified cornstarch, natural flavors, mono - and di-glyderides, citric acid), soy lecithin (emulsifier), lactic acid, citric acid, enzymes.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13Whey, protein-freeCompoundNot assessed
  14. 14WHEYCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  19. 19Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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