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Greenveil proxy cache
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- Flour54.2%—›
- Wheat flour27.8%—›
- E37513.2%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar15.6%—›
- Vegetable oils15.1%—›
- Soya bean7.6%—›
- Palm oil3.8%—›
- Canola3.8%—›
- Dextrose7.6%—›
- Corn syrup3.8%—›
- Cocoa powder1.9%—›
- CONTAINS 2% and LESS OF0.4%—
- Salt0.4%—›
- Soya lecithin0.4%—›
- Raising agent0.4%—
- E500ii0.2%—
- E503ii0.2%—
- Natural flavouring0.4%—
- Peanut oil0.2%—›
- Whey0.2%—›
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ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (SOYBEAN, PALM AND/OR CANOLA), DEXTROSE, CORN SYRUP, COCOA POWDER, CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), NATURAL FLAVOR, PEANUT OIL, WHEY (MILK). CONTAINS: WHEAT, SOY, PEANUTS, MILK.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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