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Lance's Gluten Free Cheddar Crackers
Greenveil's read: acceptable.
- Moderate
- Rice flour52.8%—›
- Vegetable oil23.6%—›
- Soya oil11.8%—›
- Palm oil11.8%—›
- Rice starch11.8%—›
- Cheddar cheese5.9%—
- Pasteurised milk3%—
- Microbial culture1.5%—
- Salt0.7%—›
- Enzyme0.7%—›
- Raising agent3%—
- E500ii1.5%—
- E503ii0.7%—
- E341i0.7%—
- Salt1.5%—›
- Sugar0.7%—›
- Corn starch0.4%—›
- Maltodextrin0.2%—›
- Potato starch<0.1%—›
- Tapioca flour<0.1%—
- E415<0.1%—
- Corn syrup<0.1%—›
- Skimmed milk powder—
- Soya lecithin—›
- Emulsifier—
- E410—
- E270—
- E160b⚠ Low
- Colour—
- Calcium phosphates (E341)⚠ Low
Show original label text
rice flour, vegetable oil (soybean oil and/or palm oil), rice starch, cheddar cheese (pasteurized milk, cultures, salt, enzymes), leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), salt, sugar, corn starch, maltodextrin, potato starch, tapioca flour, xanthan gum, corn syrup, nonfat dry milk, soy lecithin (emulsifier), locust bean gum, lactic acid, annatto (color). contains: milk, soy
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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