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  3. Lance, bolds cracker sandwiches, bacon cheddar, bacon cheddar
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Lance, Snyder's-Lance Inc.·Snacks · 0076410902074

Lance, bolds cracker sandwiches, bacon cheddar, bacon cheddar

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour54.5%—›
  • Wheat flour28%—›
  • E37513.3%—
  • Reduced iron6.6%—›
  • Thiamin mononitrate3.3%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Vegetable oil22.7%—›
  • Contains one and more of the following11.4%—
  • Soya oil11.4%—›
  • Palm oil5.7%—›
  • Canola oil2.8%—›
  • Corn oil2.8%—›
  • Cheese powder11.4%—
  • Dairy whey5.7%—
  • Cheese2.8%—›
  • Pasteurised milk1.4%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.4%—›
  • Buttermilk solids1.4%—
  • Salt0.7%—›
  • Butter0.4%—›
  • Enzyme modified butteroil0.2%—
  • E341<0.1%⚠ Low
  • E270<0.1%—
  • E102<0.1%⚠ High
  • E110<0.1%⚠ High
  • E160b⚠ Low
  • Colour—
  • Turmeric—›
  • Colour—
  • Deproteinized whey5.7%—
  • Imitation bacon bits2.8%—
  • Textured plant protein1.4%—
  • Soya flour0.7%—›
  • E150a0.4%—
  • E1270.4%⚠ Moderate
  • Soya oil0.7%—›
  • Salt0.4%—›
  • Natural flavouring0.2%—
  • Hydrolysed soy protein0.2%—
  • Sugar1.4%—›
  • Raising agent0.7%—
  • E500ii0.4%—
  • E503ii0.2%—
  • E341i0.2%—
  • Corn syrup0.4%—›
  • Salt0.2%—›
  • Natural bacon flavor<0.1%—
  • Soya lecithin<0.1%—›
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: soybean oil, palm oil, canola oil, corn oil), cheese powder (dairy whey, cheese [pasteurized milk, cheese culture, salt, enzymes], buttermilk solids, salt, butter, enzyme modified butteroil, calcium phosphate, lactic acid, yellow 5, yellow 6, annatto [color], turmeric [color]), deproteinized whey, imitation bacon bits (textured vegetable protein [soy flour, caramel color, red 3], soybean oil, salt, natural flavoring, hydrolyzed soy protein), sugar, leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), corn syrup, salt, natural bacon flavor, soy lecithin.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SOYBEAN LECITHINCompoundNot assessed
  15. 15Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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