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- Ngredients52.9%—
- Cheddar cheese27.9%—
- Cultured pasteurized milik sait a whey25%—
- Skimmed milk23.5%—
- Cheddar cheese11.8%—
- Cultured pasteurie reduced fat milk5.9%—
- Salt2.9%—›
- Enzyme2.9%—›
- Potassium5.9%—›
- Sodium phosphate maitodextrin2.9%—
- Contains less than 2% of glucono-delta-lactone natru rlavors1.5%—
- E4070.7%⚠ Low
- E2700.4%—
- E4710.2%—
- Sorbicatd preservative<0.1%—
- Salt<0.1%—›
- Apo-carotenal<0.1%—
- Colour<0.1%—
- Aproduct of land o'lakes<0.1%—
- Inc—
- Arden hills—
- Mn 55126 02018 land o'lakes—
- Inc—
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ngredients: cheddar cheese (cultured pasteurized milik sait a whey, skim milk, reduced fat cheddar cheese (cultured pasteurie reduced fat milk, salt, enzymes), potassium and sodium phosphate maitodextrin, contains less than 2% of glucono-delta-lactone natru rlavors, carrageenan, lactic acid, mono and diglycerides, sorbicatd preservative), salt, apo-carotenal (color). contains: milk aproduct of land o'lakes, inc., arden hills, mn 55126 02018 land o'lakes, inc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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