Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 6 Feb 2026
Rotisserie Seasoned Turkey Breast
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Celery
Declared on pack via Open Food Facts · updated 6 Feb 2026
Ingredients
- White turkey11.7%No flag
- Less than 2% vinegar1.3%No flag
- Carrageenan · E4070.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavouring0.9%No flag
- Citric acid · E3300.9%No flag
- Malic acid · E2960.9%No flag
Show original label text
Turkey breast, water, white turkey, salt, less than 2% vinegar, potato starch, sugar, carrageenan (from seaweed), flavorings, paprika, parsley, citric acid, malic acid, cultured celery juice powder, cherry powder.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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