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Land O' FrostMeats And Their Products · 0051900040269

Chili Cheese Smoked Sausage With Cheddar Cheese

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork53.6%No flag›
  • Water23.2%No flag›
  • Cheddar cheese11.6%No flag
  • Cream5.8%No flag›
  • Sodium phosphates · E3392.9%No flag
  • Salt0.9%No flag›
  • Sorbic acid · E2000.9%No flag
  • A preservative0.9%No flag
  • Colored with apo carotenal0.6%No flag
  • Powered cellulose0.3%No flag
  • Anti caking agent0.3%No flag
  • Potassium sorbate · E2020.1%No flag
  • Natamycin · E2350.1%No flag
  • Preservative0.1%No flag
  • Contains less than 2% of the following5.8%No flag
  • Salt0.9%No flag›
  • Potassium lactate · E3260.9%No flag
  • Corn syrup0.9%No flag›
  • Sodium phosphates · E3390.9%No flag
  • Natural spices0.9%No flag
  • Natural flavouring0.7%No flag
  • E262ii0.3%No flag
  • Sodium erythorbate · E3160.2%No flag
  • Sodium nitrate · E251<0.1%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Natural casing<0.1%No flag
  • Pork<0.1%No flag›
  • Lamb<0.1%No flag›
Show original label text

Pork, water, cheddar cheese [(cultured milk, salt, exzymes), cream, sodium phosphates, salt, sorbic acid (a preservative), colored with apo carotenal,powered cellulose (to prevent caking). potassium sorbate and natamycin (preservatives)], contains less than 2% of the following; salt, potassium lactate, corn syrup, sodium phosphates, natural spices, natural flavorings, sodium diacetate, sodium erythorbate, sodium nitrate, natural casing (pork and/or lamb).

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

14 items

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