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  2. HOT HONEY HAM
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Land O'Frost·0051900400827

HOT HONEY HAM

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Ham cured with water 60 honey50%—
  • Salt25%—›
  • Less than 2% of sugar12.5%—
  • MODIFIED % Daily Value 3% 3% CORN STARCH6.3%—
  • Vinegar3.1%—›
  • E3391.6%—
  • Maltodextrin0.8%—›
  • Autolyzed yeast0.4%—
  • Dextrose0.2%—›
  • Natural flavouring<0.1%—
  • Brown sugar<0.1%—›
  • E316<0.1%—
  • E250<0.1%—
  • Honey<0.1%—›
  • Red bell pepper—›
  • Natural smoke flavouring—
  • Natural flavouring—
  • INCLUDING 8% EXTRACTIVES OF PAPRIKAL 23% 3g 1% 0% Added Sugars 4% 16% Calcium 0mg 0% Potes—
  • A nutrient V tells you how muc Contributes to a d for general nutritic diet 2‚000 ty—
  • Purchas P-PAK vice—
  • QUESTIONS and COMMENTS? CALL 1-800-762-9865 MON-FRI 8—
  • 00 am to 4—
  • 30 pm—
  • Cst 02025—
  • Land o' frost inc—
  • Lansing—
  • IL 60438 Land Frost PO days—
  • Landorks of ITW—
  • Nd use by date shown—
  • Nd the Color Line Designe $19—
Show original label text

HAM CURED WITH WATER 60 HONEY, SALT, LESS THAN 2% OF SUGAR, MODIFIED % Daily Value 3% 3% CORN STARCH, VINEGAR, SODIUM PHOSPHATES, MALTODEXTRIN, AUTOLYZED YEAST, DEXTROSE, NATURAL FLAVOR, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE COATED WITH: DRIED HONEY, RED PEPPER, NATURAL SMOKE FLAVOR, NATURAL FLAVORS (INCLUDING 8% EXTRACTIVES OF PAPRIKAL 23% 3g 1% 0% Added Sugars 4% 16% Calcium 0mg 0% Potes. 260mg 6% a nutrient V tells you how muc Contributes to a d for general nutritic diet 2,000 ty, purchas P-PAK vice. Gluten Free QUESTIONS OR COMMENTS? CALL 1-800-762-9865 MON-FRI 8:00 AM TO 4:30 PM, CST 02025, LAND O' FROST INC., LANSING, IL 60438 Land Frost PO days. Landorks of ITW. nd use by date shown. nd the Color Line Designe $19

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08LIGHT BROWN SUGARCompoundNot assessed
  9. 09PIMENTOCompoundNot assessed

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