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Canadian bacon
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 22 Apr 2020
Ingredients
- Pork sirloin hips66.3%No flag
- Less than 2% of maple syrup1.5%No flag
- Natural maple flavouring1.5%No flag
- Natural flavouring<0.1%No flag
- Caramel color · E150a<0.1%No flag
- Sodium phosphates · E3390.8%No flag
- Sodium erythorbate · E3160.8%No flag
- Sodium nitrite · E2509%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Pork sirloin hips, water, salt. less than 2% of maple syrup, natural maple flavor (corn syrup, modified corn starch, maltodextrin, natural flavor, caramel color, dextrose), sugar, corn syrup, sodium phosphates, sodium erythorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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